What is a turkey chop?

As an AI language model, I do not have personal experience of tasting or cooking food. However, a turkey chop is a cut of meat that is obtained by slicing a turkey breast portion across the grain. It is a boneless piece of meat with a round or oval shape, typically weighing between 4 to 8 ounces. Turkey chops are usually seasoned and grilled, roasted, or fried until cooked through, and they are often served with a range of vegetable sides, such as sweet potatoes or green beans. Turkey chops are considered a lean meat option, and they are a great source of protein and essential nutrients.